Speaking of champers, there was an interesting dose of
temperance-talk in this one. One of the
characters is an American senator who is publicly against alcohol, although he
quaffs it merrily in his private life. This left me to wonder if Wodehouse noticed
any difference between the US and the UK at the time concerning drinking. The book was published in 1932 and
prohibition was not repealed until the following year. To say that the US had a disjointed drinking culture
at the time must have been an understatement, especially if the portrait of the
Senator bore any resemblance to reality.
It reminds me of politicians who make a big thing about their family
values and are subsequently revealed to have been chasing their intern around
the office or some such thing.
The entire encounter hinted at the difference in attitudes
towards drinking that prevail on the different sides of the Atlantic. Maybe it
is because of our past, but there seems to be such an extreme reaction to it in
the US, from nothing to the Mad Men era of the five-martini lunch, to now when
it seems to depend very much on circumstances.
There is an entire sociological thesis buried here, I’m certain, but I’m
trying not to write one. Instead, I am
going to wander down memory lane a little.
We do not have pubs over here in the truest sense. Just last night, I was thinking about the
number of pubs I would walk past in my daily life when I resided in
England. A good number of them would
have been a fine place to take kids to for a casual meal. We don’t have that in the US, at least not
where I live. They are more bars, and
children are not allowed in. This is not
to say that I am dying to take my kids into a bar, what with their lurid
environments, sticky floors, and the vague smell of the previous night
lingering in the air. But I do wish we
had a comfortable casual place to be, and it would not hurt if it was a vaguely
historic building instead of something awful festooned with cartoon characters. One can dream.**
**One of my favorite pubs is in the North, just outside of
Leeds. I was introduced to it by a
medievalist called Simon Yarrow (now an eminent presence on the academic scene at the University of Birmingham) when a group of us were there
for a conference. The pub had been
around for centuries, so long that it had functioning priest holes that were
used to hide the Catholic clergy during the Protestant reformation. The pub was
beautifully nestled into the countryside, and I will never forget the evening
that I had there. In fact, my mind
sometimes wanders there when I am in need of a nice memory.
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